Apricot Pound Cake
A moist and flavorful apricot pound cake featuring lemon flavors, perfect for brunch or dessert, appealing to citrus lovers and those seeking a simple, delicious treat.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Pour the batter into a greased Bundt pan.
- Bake at 325°F for 1 hour or until a toothpick inserted into the center comes out clean.
- Let the cake set in the pan for 5 minutes.
- Turn out the cake onto a wire rack and glaze while hot.
Nutrition & Diet Analysis (per serving)
359
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).