No Bake Pumpkin Dessert
A creamy, spiced pumpkin dessert with crunchy cracker crust, perfect for autumn gatherings or holiday celebrations, offering a gentle sweetness and warm fall flavors.
Ingredients
Instructions
- Combine the crushed butter-flavored crackers, melted butter, and sugar in a bowl.
- Press the mixture into a greased 13 x 9-inch pan to form the crust.
- In a separate bowl, prepare the instant vanilla pudding mix according to package instructions.
- Mix the pudding with canned pumpkin, pumpkin pie spice, ground cinnamon, ground ginger, and ground nutmeg until well combined.
- Spread the pumpkin mixture over the prepared crust.
- Chill in the refrigerator for at least 2 hours before serving.
Nutrition & Diet Analysis (per serving)
821
kcal
41% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).