Prune Macaroons

VegetarianDairy
Prep: 10 min Cook: 10 min Serves: 60 Cuisine: American

Sweet and chewy prune macaroons with coconut and vanilla, perfect for snack time or dessert lovers seeking a delightful treat with a touch of fruitiness.

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Ingredients

  • 1/2 can sweetened condensed milk ⓘ
  • 1 cup shredded coconut ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1 cup prunes, cut small ⓘ
  • 2 cups corn flakes ⓘ
  • 1/2 teaspoon vanilla ⓘ

Instructions

  1. Mix the sweetened condensed milk, shredded coconut, salt, prunes, and vanilla until well combined.
  2. Shape the mixture into small balls.
  3. Place the balls on greased cookie sheets.
  4. Bake at 350°F (175°C) for 10 minutes or until lightly golden.

Nutrition & Diet Analysis (per serving)

363 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 10.8g 14% DV
Carbs 49.5g 18% DV
Fiber 3.9g 14% DV
Sugar 20.3g 41% DV

Electrolytes

Sodium 9872mg 100% DV
Potassium 304mg 6% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 273.8mcg 30% DV
Vitamin C 18.4mg 20% DV
Vitamin D 1.8mcg 9% DV
Calcium 88mg 7% DV
Iron 5.7mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

condensed milk vanilla corn flakes prunes coconut salt

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