April'S Spaghetti
A hearty spaghetti dish featuring lean ground beef, rich tomato flavors, and a savory sauce, perfect for family dinners and comfort food lovers alike.
Ingredients
Instructions
- Brown ground beef in a large pot.
- Drain off excess fat.
- Add seasoning mix and chopped tomatoes to the beef.
- Cook the mixture for approximately 30 minutes.
- Add Ragu sauce and heat thoroughly.
- Serve the sauce over cooked thin spaghetti noodles.
Nutrition & Diet Analysis (per serving)
99
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).