Italian Breaded Round Steak
Italian Breaded Round Steak features tender beef coated in seasoned bread crumbs, fried to golden perfection—ideal for a hearty, flavorful meal enjoyed with family or friends.
Ingredients
Instructions
- Take round steak, soak in egg and milk mixture for a while.
- Put bread crumbs on a plate or paper.
- Add salt, pepper, garlic powder, and Italian seasoning to the bread crumbs.
- Cut the steak into pieces and coat each with the bread crumb mixture, about one teaspoon of seasoning per piece.
- Let the breaded steak dry for 15 minutes.
- Heat a skillet and add 1/4 cup of oil to a hot pan.
- Cook the steak on medium heat until it reaches your preferred doneness.
- Serve and enjoy.
Tips & Substitutions
For a richer flavor, consider adding grated Parmesan cheese to the bread crumb mixture. If you prefer a lighter coating, try using panko breadcrumbs instead of regular ones. You can also substitute the egg and milk mixture with buttermilk for added tenderness. For a spicy kick, include some crushed red pepper flakes in the seasoning mix. These adjustments will enhance the dish while keeping it true to its Italian roots.
Serving Suggestions
Serve the Italian Breaded Round Steak with a side of spaghetti for a classic Italian meal, or pair it with a fresh salad for a lighter option. It also goes well with garlic bread or roasted vegetables. For an even heartier meal, consider serving it alongside Jean'S Lasagne, which complements the flavors beautifully.
Storage & Reheating
Store any leftover breaded steak in an airtight container in the refrigerator for up to three days. To reheat, place the steak in a skillet over medium heat for a few minutes on each side until warmed through, or use an oven set to 350°F for about 10-15 minutes, ensuring it stays juicy.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Breaded Round Steak contains roughly 33 calories, with 1g protein, 3g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 509mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can substitute round steak with other cuts such as flank steak or sirloin. Just ensure they are tender cuts, and adjust the cooking time accordingly based on thickness.
How do I know when the steak is cooked to my liking?
Use a meat thermometer to check the internal temperature; 130°F for medium-rare, 140°F for medium, and 160°F for well done. Alternatively, press the steak with your finger; it should feel firm for well done and soft for medium-rare.
Can I prepare the breaded steak in advance?
Yes, you can bread the steak up to a day in advance and store it in the refrigerator. Just ensure it's covered to prevent drying out. Allow it to sit at room temperature for about 20 minutes before cooking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).