Argentine Caramel

Cook: 30 min Cuisine: Argentine

Argentine Caramel is a smooth, creamy dessert with rich caramel flavor, perfect for those who enjoy sweet, custard-like treats with a hint of vanilla.

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Ingredients

  • 8 eggs
  • 8 spoonfuls sugar
  • 3/4 liter milk
  • vanilla extract

Instructions

  1. Mix eggs, sugar, milk, and vanilla extract together in a double boiler.
  2. Cook on stove top for 30 minutes, stirring occasionally until well combined and thickened.

Nutrition & Diet Analysis (per serving)

301 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 4.4g 6% DV
Carbs 47.8g 17% DV
Fiber 1.2g 4% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 154.5mg 7% DV
Potassium 297.3mg 6% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 168.3mg 13% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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