Winter Vegetable Puree
A warm, comforting winter vegetable puree blending sweet carrots, parsnips, turnips, and yams with butter and cream, perfect for cozy family dinners or festive gatherings.
Ingredients
Instructions
- Peel the vegetables and chop into medium-sized pieces.
- Cook the vegetables until soft, then drain and mash.
- Combine the mashed vegetables and add melted butter, heavy cream, and a dash of nutmeg.
- Season with salt and pepper to taste and mix well.
- Mound the puree in a casserole dish.
- When ready to serve, microwave for 3 to 5 minutes until hot.
Nutrition & Diet Analysis (per serving)
602
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).