Walnut Pastries
Delicious walnut pastries featuring a tender, flaky crust filled with crunchy walnuts, perfect for tea time or special gatherings, appealing to those who enjoy nutty treats.
Ingredients
Instructions
- Mix the sifted flour, cream cheese, and butter or margarine until well combined.
- Form the mixture into small balls and chill before baking.
Tips & Substitutions
For a flakier texture, use cold butter and cream cheese. You can substitute half of the butter with coconut oil for a unique flavor. If you prefer a sweeter pastry, add a tablespoon of sugar to the mixture. Consider adding spices like cinnamon or nutmeg for extra depth. Chilling the dough for at least an hour will help maintain the shape while baking.
Serving Suggestions
Serve these walnut pastries warm with a drizzle of honey or a dusting of powdered sugar for added sweetness. They pair beautifully with a cup of tea or coffee, making them a delightful afternoon snack. For a savory option, enjoy them alongside a cheese platter featuring Roka Cheese Ball for a perfect contrast in flavors.
Storage & Reheating
Store leftover walnut pastries in an airtight container at room temperature for up to three days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, place them in a preheated oven at 350°F for about 10 minutes, until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Walnut Pastries contains roughly 1149 calories, with 27g protein, 184g carbohydrates, and 32g fat. It is an excellent source of iron (64% of the Daily Value), protein (54% of the Daily Value), and dietary fiber (23% of the Daily Value), and a good source of vitamin A. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just make sure to let it sit at room temperature for about 15 minutes before shaping into balls. This will make it easier to work with when you're ready to bake.
What can I add to the filling?
You can enhance the flavor by adding finely chopped walnuts or a mix of chopped dried fruits like raisins or cranberries to the filling. For a richer taste, consider incorporating chocolate chips or a bit of almond extract to the mixture.
How do I know when the pastries are done?
The pastries are done when they are lightly golden on the outside and firm to the touch. Keep an eye on them during the last few minutes of baking, as oven temperatures can vary. A few minutes can make a difference in achieving the perfect texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).