Ari'S Pumpkin Pie
A creamy, spiced pumpkin pie featuring classic flavors like cinnamon, ginger, and nutmeg, perfect for holiday gatherings or cozy autumn desserts.
Ingredients
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine pumpkin, sweetened condensed milk, ground cinnamon, ground ginger, nutmeg, and salt. Mix well.
- Pour the mixture into the unbaked pastry shell.
- Bake at 425°F (220°C) for 15 minutes.
- Reduce the oven temperature to 350°F (175°C).
- Bake for an additional 35 to 40 minutes or until a knife inserted 1 inch from the edge comes out clean.
- Cool the pie for several hours or overnight in the refrigerator.
- Garnish as desired and serve.
Tips & Substitutions
For a creamier filling, consider using freshly roasted pumpkin instead of canned. If you want a spicier flavor, increase the ginger and nutmeg slightly. You can also substitute coconut milk for the sweetened condensed milk for a dairy-free version. Make sure to keep an eye on the pie as it bakes to prevent over-browning.
Serving Suggestions
This pumpkin pie is delicious on its own but can be elevated with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with Linda'S Icebox Surprise for a festive dessert spread. Serve alongside spiced nuts or a simple salad for a delightful contrast.
Storage & Reheating
Once cooled, cover the pumpkin pie with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. For longer storage, you can freeze the pie, wrapped tightly, for up to a month. To reheat, bake it at 350°F (175°C) for about 15-20 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Ari'S Pumpkin Pie contains roughly 678 calories, with 12g protein, 91g carbohydrates, and 32g fat. It is an excellent source of dietary fiber (45% of the Daily Value), calcium (33% of the Daily Value), and protein (25% of the Daily Value), and a good source of potassium and iron. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk instead of sweetened condensed milk?
Yes, you can substitute regular milk and add sugar to taste, but the texture may be slightly different. Alternatively, try using coconut milk for a dairy-free version, which adds a nice flavor to the pie.
How can I tell when the pie is done baking?
The pie is done when a knife inserted 1 inch from the edge comes out clean. The center might still be slightly jiggly; it will firm up as it cools. Keep an eye on the crust to ensure it doesn't over-brown.
Can I make this pie ahead of time?
Absolutely! You can bake the pie a day in advance, allow it to cool, and then refrigerate it. This allows the flavors to meld beautifully. Just make sure to cover it well to prevent it from absorbing any odors from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).