Ari'S Pumpkin Pie
A creamy, spiced pumpkin pie featuring classic flavors like cinnamon, ginger, and nutmeg, perfect for holiday gatherings or cozy autumn desserts.
Ingredients
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine pumpkin, sweetened condensed milk, ground cinnamon, ground ginger, nutmeg, and salt. Mix well.
- Pour the mixture into the unbaked pastry shell.
- Bake at 425°F (220°C) for 15 minutes.
- Reduce the oven temperature to 350°F (175°C).
- Bake for an additional 35 to 40 minutes or until a knife inserted 1 inch from the edge comes out clean.
- Cool the pie for several hours or overnight in the refrigerator.
- Garnish as desired and serve.
Nutrition & Diet Analysis (per serving)
366
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).