Cinnamon Cream Apple Crumb Pie
A warm, comforting apple pie with a cinnamon crumb topping and creamy finish, perfect for fall gatherings or cozy desserts with a hint of spice and sweet crunch.
Ingredients
Instructions
- Roll out pastry to fit into a 9-inch or 10-inch pie pan.
- Flute edges of the pastry.
- In a large bowl, combine peeled and sliced apples, granulated sugar, 2 tablespoons of flour, and nutmeg.
- Spoon the apple mixture into the prepared pastry shell.
- In a separate bowl, mix 3/4 cup of flour and brown sugar until well combined.
- Cut in softened butter until the mixture is crumbly.
- Sprinkle the crumb mixture evenly over the apples.
- Bake at 400°F for 55 to 60 minutes, until filling is bubbly and top is golden.
- Stir cinnamon into cream.
- As soon as the pie is removed from the oven, poke tiny holes in the crumb top with a wooden pick or skewer.
- Very slowly pour the cinnamon cream over the top, allowing it to be absorbed.
- Let the pie stand until cooled or serve hot with ice cream.
Tips & Substitutions
For a perfectly flaky crust, chill your pastry before rolling it out. If cooking apples are hard to find, Granny Smith or Honeycrisp work well as substitutes. Adjust sugar based on the sweetness of your apples. For added flavor, consider adding a splash of vanilla extract to the apple mixture. Serve this pie warm alongside a scoop of vanilla ice cream for a delightful treat.
Serving Suggestions
Serve the pie warm, drizzled with cinnamon cream for an extra layer of flavor. Pair it with a scoop of ice cream or whipped cream for a classic dessert experience. This delicious pie also pairs beautifully with Frosty Vegetable Salad for a refreshing contrast if served as part of a larger meal.
Storage & Reheating
Store leftover pie in the refrigerator, loosely covered with foil or plastic wrap to prevent drying out. It can be kept for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This pie also tastes great at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Cream Apple Crumb Pie contains roughly 1379 calories, with 15g protein, 143g carbohydrates, and 88g fat. It is an excellent source of dietary fiber (158% of the Daily Value), iron (43% of the Daily Value), and calcium (31% of the Daily Value), and a good source of potassium. It also contributes 44g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but it's best to thaw and drain them first to avoid excess moisture in the pie. This ensures that the filling remains thick and doesn't make the crust soggy.
What can I use instead of brown sugar?
If you don't have brown sugar, you can substitute it with an equal amount of granulated sugar mixed with a tablespoon of molasses. This will mimic the flavor and moisture of brown sugar in the crumb topping.
How do I know when the pie is done?
The pie is done when the filling is bubbly and the top is golden brown. Additionally, you can insert a knife into the filling; it should come out clean without any raw apple mixture clinging to it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).