Arizona Quiche
Arizona Quiche features a savory blend of Longhorn and Monterey Jack cheeses with green chilies, baked in a flaky pie shell. Its bold flavors and creamy texture make it perfect for breakfast, brunch, or a light dinner, appealing to cheese lovers and those seeking a flavorful, easy-to-make dish.
Ingredients
Instructions
- Preheat oven to 425°F.
- Set out pie shell to thaw.
- Beat eggs with milk and salt until well combined.
- Add cheese and green chilies; mix well.
- Pour the mixture into the unbaked pie shell.
- Bake at 425°F for 10 minutes.
- Reduce oven temperature to 300°F.
- Bake for an additional 45 to 50 minutes or until set.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream instead of milk. You can substitute Longhorn cheese with cheddar for a sharper flavor or use pepper jack for extra spice. If you prefer a lighter quiche, try replacing some of the eggs with egg whites, or mix in some sautéed vegetables for added nutrition. For a twist, serve with a side of Southern Biscuits for a complete meal.
Serving Suggestions
This Arizona Quiche is delicious served warm or at room temperature. Pair it with a fresh green salad or sliced tomatoes for a light lunch or brunch. It also goes well with a creamy Banana Split Smoothie for a delightful contrast. Consider garnishing with fresh cilantro or avocado slices for added flavor and presentation.
Storage & Reheating
To store leftovers, cover the quiche tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. When reheating, place it in a preheated oven at 350°F for about 15-20 minutes until warmed through. Alternatively, you can microwave individual slices for quick heating, but this may affect the crust's crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Arizona Quiche contains roughly 347 calories, with 9g protein, 51g carbohydrates, and 12g fat. It is an excellent source of calcium (24% of the Daily Value) and iron (21% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1790mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Simply bake it, allow it to cool, and then refrigerate. Reheat it in the oven before serving for the best texture. This is a great option for brunch parties or meal prep.
What can I use instead of green chilies?
If you prefer milder flavors, you can substitute the green chilies with bell peppers or omit them entirely. For a spicier kick, try jalapeños or a dash of hot sauce mixed into the egg mixture.
Is this quiche suitable for freezing?
Yes, you can freeze the unbaked quiche for up to 2 months. Wrap it tightly in plastic wrap and foil. When ready to bake, remove it from the freezer and bake directly from frozen, adding extra time as needed until it’s fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).