English "Fly" Pie
English Fly Pie features a rich, sweet raisin filling encased in a buttery pastry, perfect for traditional dessert lovers and those craving nostalgic baked treats.
Ingredients
Instructions
- Mix self-rising flour with margarine and lard until the consistency of bread crumbs.
- Add 1 or 2 teaspoons of cold water to the mixture.
- Mix into a stiff dough and roll out to form the pastry base.
- Bake the pastry base at 350°F (175°C) for 20 minutes.
Nutrition & Diet Analysis (per serving)
768
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).