Tokay Grape Salad

Prep: 15 min Serves: 8

A delightful fruit salad featuring sweet Tokay grapes, bananas, and marshmallows, topped with crunchy Grape-Nuts. Perfect for light, refreshing gatherings or family desserts.

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Ingredients

  • 1/4 cup sugar
  • 1/2 teaspoon vanilla
  • 1/2 pint cream, whipped
  • 1 1/2 pounds Tokay grapes, cut and seeded
  • 1/3 cup miniature marshmallows
  • 3 bananas, sliced
  • 6 tablespoons Grape-Nuts

Instructions

  1. Mix sugar and vanilla into whipped cream.
  2. Add remaining ingredients except Grape-Nuts; pour into mold or dish.
  3. Refrigerate the salad.
  4. Just before serving, sprinkle Grape-Nuts on top.

Tips & Substitutions

For a lighter version, consider using a sugar substitute or Greek yogurt instead of whipped cream. If Tokay grapes are unavailable, any seedless grape variety can be used. Adding a squeeze of lemon juice can enhance the flavors and prevent bananas from browning too quickly. For added texture, try mixing in some chopped nuts or using flavored mini marshmallows.

Serving Suggestions

This grape salad makes a refreshing side dish for summer picnics and barbecues. It pairs beautifully with Elyse'S Aloha Cream for a delightful dessert combo. Serve it chilled for the best flavor, and consider a sprinkle of cinnamon for added warmth. It also complements savory dishes like grilled chicken or pork.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The Grape-Nuts may lose their crunch, so consider adding them fresh just before serving. If you need to prepare the salad ahead of time, assemble everything except the Grape-Nuts and add them right before the meal.

Nutrition & Diet Analysis (per serving)

Each serving of Tokay Grape Salad contains roughly 297 calories, with 6g protein, 56g carbohydrates, and 7g fat. It is an excellent source of iron (42% of the Daily Value) and vitamin A (22% of the Daily Value), and a good source of dietary fiber and vitamin C. It also contributes 5g of dietary fiber toward your daily target.

297 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 6.6g 9% DV
Carbs 56.3g 20% DV
Fiber 5.1g 18% DV
Sugar 23.9g 48% DV

Electrolytes

Sodium 233.1mg 10% DV
Potassium 484.1mg 10% DV
Cholesterol 15.8mg 5% DV

Vitamins & Minerals

Vitamin A 194mcg 22% DV
Vitamin C 16.5mg 18% DV
Vitamin D 1.1mcg 5% DV
Calcium 155.9mg 12% DV
Iron 7.5mg 42% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare this salad a day in advance. Just mix all the ingredients except the Grape-Nuts and refrigerate. Add the Grape-Nuts right before serving to retain their crunch.

What can I substitute for Tokay grapes?

If Tokay grapes are hard to find, you can use red or green seedless grapes instead. Both will work well in the salad, but try to choose grapes that are firm and sweet for the best results.

Is this recipe suitable for vegetarians?

Yes, this Tokay grape salad is entirely vegetarian-friendly. All ingredients used are plant-based, making it a great addition to any vegetarian recipes collection.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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