Arkansas Fudge
Arkansas Fudge is a rich, creamy chocolate fudge with nuts, perfect for sharing during holidays or as a sweet homemade treat for chocolate lovers.
Ingredients
Instructions
- In a large skillet, add sugar, chocolate, Karo syrup, milk, and salt. Stir over medium heat until the chocolate is melted and the mixture reaches a rolling boil.
- Boil for 2 minutes while stirring constantly.
- Reduce heat to medium-high and boil for an additional 2 minutes.
- Remove from heat and add vanilla and nuts.
- Allow the mixture to cool slightly, then beat until thick.
- Pour into a buttered pan and let it cool completely to set.
Tips & Substitutions
For a smoother texture, ensure the chocolate is finely chopped before adding it to the mixture. You can substitute the white Karo syrup with light corn syrup if needed. If you prefer a nuttier flavor, try using toasted nuts instead of raw. Keep stirring continuously to avoid scorching the fudge. Also, consider adding a pinch of espresso powder for a richer chocolate flavor.
Serving Suggestions
Cut the Arkansas Fudge into small squares and serve on a decorative platter for a delightful treat. It pairs beautifully with a cup of coffee or a glass of milk. For a fun dessert table, consider including Petite Cheesecake or Cherry Upside-Down Cake as complementary options.
Storage & Reheating
Store leftover Arkansas Fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it, where it can last for up to two weeks. To enjoy it warm again, simply microwave a piece for a few seconds until slightly softened.
Nutrition & Diet Analysis (per serving)
Each serving of Arkansas Fudge contains roughly 554 calories, with 6g protein, 66g carbohydrates, and 19g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1776mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of regular chocolate?
Yes, you can use dark chocolate for a richer flavor. Just be aware that it may alter the sweetness of the fudge slightly. If using dark chocolate, consider reducing the sugar by a couple of tablespoons to balance the flavors.
How can I make this fudge creamier?
To achieve a creamier texture, try adding an extra tablespoon of butter when you remove the fudge from heat. Additionally, beating the mixture longer after removing it from heat can incorporate more air, resulting in a smoother, creamier consistency.
Can I add other ingredients to the fudge?
Absolutely! Feel free to mix in dried fruits, such as cranberries or cherries, or even swap out the nuts for something like crushed pretzels for a salty-sweet twist. Just be mindful of the total volume to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).