Cherry Upside-Down Cake
Sweet cherry upside-down cake features caramelized cherries at the base, topped with a fluffy vanilla cake, making it a delightful dessert for gatherings and special occasions.
Ingredients
Instructions
- Mix cherries, melted butter, and brown sugar in a bowl.
- Pour the cherry mixture into the bottom of a 9 x 13-inch cake pan.
- Prepare the cake batter by mixing sugar, eggs, vanilla, shortening, flour, milk, and baking powder.
- Pour the cake batter over the cherry mixture in the pan.
- Bake at 350°F until a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly before inverting onto a serving plate.
Nutrition & Diet Analysis (per serving)
957
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).