Arlene'S Apple Crumble Cake
Arlene's Apple Crumble Cake combines tender, sliced apples with a buttery, cinnamon-spiced crumble topping, resulting in a comforting dessert with warm fruit flavors and a crunchy top. Perfect for cozy gatherings or family dinners, it offers a delightful balance of sweetness and spice in every bite.
Ingredients
Instructions
- Mix 1/2 cup sugar and 1 ounce (about 1/4 cup) flour.
- Squeeze lemon juice over the sliced apples.
- Toss apples with the sugar mixture to coat evenly.
- Put the coated apples into a baking dish.
- Mix 1/2 cup butter, 5 ounces flour, and 1/2 teaspoon cinnamon to make the crumble topping.
- Add lemon rind and remaining sugar to the crumble mixture.
- Sprinkle the crumble over the apples in the baking dish.
- Bake at 350°F (175°C) for 30 minutes, or until the top is golden brown.
Tips & Substitutions
To enhance the flavor of your Apple Crumble Cake, consider using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. If you’re out of brown sugar, you can substitute with white sugar mixed with a little molasses. For a healthier twist, substitute half of the butter with applesauce. This cake is also delicious with a scoop of vanilla ice cream on top.
Serving Suggestions
Serve the Apple Crumble Cake warm, ideally with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of freshly brewed coffee or tea for a delightful afternoon treat. For a festive touch, sprinkle some chopped nuts or serve alongside a scoop of Blueberry Goop for a contrasting flavor.
Storage & Reheating
To store leftovers, keep the Apple Crumble Cake covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 20-30 seconds or warm in an oven at 350°F for 10-15 minutes. The crumble topping will stay crispy if reheated in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Arlene'S Apple Crumble Cake contains roughly 381 calories, with 5g protein, 58g carbohydrates, and 15g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this crumble cake?
Yes, you can substitute apples with other fruits like pears or peaches. Just make sure to adjust the sugar based on the sweetness of the fruit you choose. Keep in mind that different fruits may require different baking times, so check for doneness.
What type of apples are best for this recipe?
Tart apples like Granny Smith or more balanced varieties like Gala work best for this cake. Mixing a couple of different types can also enhance the flavor profile. Aim for a combination that offers both sweetness and tartness.
Can I make this cake ahead of time?
Absolutely! You can prepare the cake a day in advance and store it in the refrigerator. Just reheat before serving. It’s also a great dessert to bring to gatherings, as it can be enjoyed warm or at room temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).