Butter Sugar Cookies
Buttery sugar cookies are a classic treat with crisp edges and a tender center, perfect for satisfying sweet cravings or sharing at gatherings. Their simple ingredients and delightful flavor make them a favorite for bakers of all levels, offering a nostalgic taste of homemade comfort.
Ingredients
Instructions
- Cream the butter and sugar together until smooth and fluffy.
- Add vanilla and egg, then sift in the dry ingredients (flour, soda, cream of tartar) and mix thoroughly.
- Chill the dough in the refrigerator for at least 30 minutes.
- Preheat oven to 350°F (175°C).
- Shape the dough into small balls and place on a cookie sheet.
- Flatten each ball with a fork dipped in sugar.
- Bake for about 10 minutes or until the cookies are golden brown.
Tips & Substitutions
For a lighter texture, make sure to cream the butter and sugar well until fluffy, as this incorporates air. You can substitute half of the butter with applesauce for a lower-fat version. If you don't have cream of tartar, you can replace it with an equal amount of baking powder to achieve similar results.
Serving Suggestions
These butter sugar cookies are delightful on their own, but you can elevate them by serving with a scoop of vanilla ice cream or alongside a cup of tea. They also pair beautifully with Easy Overnight Coffee Cake for a sweet brunch spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months. To enjoy them again, let them thaw at room temperature or warm briefly in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Butter Sugar Cookies contains roughly 131 calories, with 3g protein, 27g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but it's best to reduce the added salt in the recipe to balance the flavors. Keep in mind that using salted butter may slightly alter the sweetness of the cookies.
What can I add to the dough for more flavor?
You can add chocolate chips, nuts, or dried fruits like cranberries for an extra burst of flavor. Alternatively, try incorporating citrus zest for a refreshing twist on the classic recipe.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges but still soft in the center. They will continue to firm up as they cool on the baking sheet, so be careful not to overbake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).