Arlene'S Cornbread

Vegetarian
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Ingredients

  • 1 c. coarse yellow corn meal ⓘ
  • 2 c. flour ⓘ
  • 1 1/2 c. sugar ⓘ
  • 1 Tbsp. baking powder ⓘ
  • 1/2 tsp. salt ⓘ
  • 4 eggs, separated (save whites) ⓘ
  • 1 tsp. vanilla ⓘ

Instructions

  1. Combine in a bowl the dry ingredients (corn meal, flour, sugar, baking powder and salt).
  2. Combine egg yolks with vanilla, half and half and margarine or butter; add to dry ingredients. Stir until moistened.
  3. Beat egg whites until stiff, but not dry. Fold into mixture.
  4. Pour into well-greased 9 x 13-inch pan.
  5. Bake at 350° for 25 to 30 minutes.

Nutrition & Diet Analysis (per serving)

482 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 22.1g 28% DV
Carbs 56g 20% DV
Fiber 1.8g 7% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 12578.2mg 100% DV
Potassium 272mg 6% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 1545.3mg 100% DV
Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder sugar vanilla egg flour margarine salt

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