Fruit And Bran Muffins
Delicious fruit and bran muffins with a hearty cereal flavor, perfect for breakfast or snacks. They are quick to prepare and naturally nutritious, appealing to all ages.
Ingredients
Instructions
- Combine the flour, sugar, baking powder, and salt in a medium bowl.
- Mix the cereal and milk together in a large mixing bowl; let stand for 3 minutes.
- Add the egg and vegetable oil to the cereal-milk mixture.
- Mix thoroughly.
- Add the dry ingredients; stir.
- Fill each of 12 paper-lined muffin cups two-thirds full.
- Bake at 400°F for 25 minutes.
Nutrition & Diet Analysis (per serving)
533
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).