Arlene'S Dill Pickles
Crisp homemade dill pickles with grape leaves and green grapes, offering a tangy, savory flavor perfect for snack lovers and those craving traditional fermented summer treats.
Ingredients
Instructions
- Slice cucumbers from top down, leaving them intact.
- Fill jars with whole small cucumbers.
- Place a grape leaf and a few green grapes in each jar.
- Pour boiling water mixture (water, canning salt, vinegar) into jars.
- Seal the jars tightly.
- Let the jars set for 6 months before opening.
Nutrition & Diet Analysis (per serving)
50
kcal
2% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).