Three-Onion Relish
A vibrant three-onion relish combining sweet, tangy, and savory flavors, perfect for serving with meats, cheeses, or as a flavorful condiment for any occasion.
Ingredients
- 1/4 cup olive oil ⓘ
- 3 tablespoons lemon juice ⓘ
- 1 package (16 oz.) thawed frozen small white onions ⓘ
- 1 large (8 oz.) red onion peeled and sliced thick ⓘ
- 2 bunches (about 16 oz.) green onions trimmed and cut in 2-inch lengths
- 1/4 cup Italian parsley leaves chopped coarse
- 3/4 teaspoon salt ⓘ
- 1/2 teaspoon granulated sugar ⓘ
- 1/2 teaspoon pepper ⓘ
Instructions
- Heat oil in a large skillet over medium heat.
- Add lemon juice and all onions.
- Cook for 10 minutes or until onions are crisp-tender. Stir in remaining ingredients.
- Remove from heat and cool.
- Cover and refrigerate at least overnight or up to 3 days for flavor to develop.
- Serve at room temperature.
Tips & Substitutions
For an extra flavor boost, consider adding a splash of balsamic vinegar or a pinch of red pepper flakes for heat. If you can't find frozen small white onions, fresh pearl onions can work as a substitute. Adjust the sugar based on the sweetness of your onions, and feel free to experiment with herbs like dill or chives for a unique twist.
Serving Suggestions
This relish pairs beautifully with grilled meats and can elevate a charcuterie board or a veggie platter. Try serving it alongside Ola'S Rolls for a delightful contrast, or use it as a topping for sandwiches and wraps. It also complements a simple green salad, offering a vibrant burst of flavor.
Storage & Reheating
Store the Three-Onion Relish in an airtight container in the refrigerator. It will keep well for up to three days. If you want to enjoy it warm, gently reheat it in a skillet over low heat, stirring occasionally, until warmed through. This relish is best served at room temperature after chilling.
Nutrition & Diet Analysis (per serving)
Each serving of Three-Onion Relish contains roughly 122 calories, with 1g protein, 29g carbohydrates, and 1g fat. It is a good source of iron (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of onions for this relish?
Absolutely! You can use any combination of onions, such as shallots or sweet onions, if you prefer. Just keep in mind that the flavor profile may change slightly depending on the onions you choose. Experimenting with different types can lead to delicious variations.
How long does the relish need to chill before serving?
For the best flavor, it's recommended to chill the relish for at least overnight, but it can also be stored for up to three days. This resting period allows the flavors to meld beautifully, making each bite more delicious. Just remember to serve it at room temperature for the best taste.
Can I make this relish ahead of time for a party?
Yes! This relish is perfect for making ahead of time. Preparing it a day or two in advance will enhance its flavors, making it an excellent choice for parties or gatherings. Just ensure to store it properly in the fridge and let it come to room temperature before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).