Armenian Grape-Nuts Custard
A creamy Armenian dessert featuring custard with Grape-Nuts crunch, infused with vanilla and cinnamon, perfect for a comforting treat or special occasion.
Ingredients
Instructions
- Mix eggs, vanilla, milk, and sugar together.
- In the bottom of a 1 1/2-quart casserole dish, put a thin layer of Grape-Nuts.
- Pour the egg mixture into the casserole dish over the Grape-Nuts.
- Sprinkle with cinnamon on top.
- Bake in a 350°F oven for 40 minutes or until a knife comes out clean.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of low-fat. You can also substitute honey or maple syrup for sugar for a different sweetness profile. If you want a nutty flavor, add chopped nuts to the Grape-Nuts layer. Be sure to monitor the baking time closely, as ovens can vary. This recipe is great for using up slightly older eggs.
Serving Suggestions
Serve the custard warm or chilled, garnished with fresh fruit or a dollop of whipped cream for an extra treat. It pairs beautifully with a refreshing Tomato And Mozzarella Salad for a balanced meal. Enjoy as a dessert or a unique breakfast option. You can also sprinkle additional cinnamon or nutmeg on top for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the custard in the oven at 350°F for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions for 30-60 seconds until hot. Avoid reheating multiple times to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Armenian Grape-Nuts Custard contains roughly 1152 calories, with 20g protein, 236g carbohydrates, and 17g fat. It is an excellent source of vitamin C (62% of the Daily Value), calcium (46% of the Daily Value), and protein (40% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 707mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this custard ahead of time?
Yes, you can prepare the custard a day in advance. Simply mix the ingredients and pour them into the casserole dish, then cover and refrigerate. Bake it just before serving for a warm, fresh dish. This makes it ideal for gatherings or brunches.
What can I use instead of Grape-Nuts?
If you don't have Grape-Nuts, consider using crushed graham crackers or granola as a substitute. They will provide a similar texture, though the flavor will vary slightly. You can also experiment with other cereals to find your preferred base.
How do I know when the custard is done baking?
The custard is done when a knife inserted into the center comes out clean. It should be set but still slightly jiggle in the middle. Keep an eye on it as baking times may vary based on your oven's calibration.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).