Arnie'S Cheesecake
Arnie's Cheesecake offers a rich, creamy texture with a buttery graham cracker crust, perfect for those who love classic cheesecake flavors. Its velvety smooth filling pairs well with fresh fruit or a drizzle of chocolate, making it ideal for special occasions or a delightful dessert treat.
Ingredients
Instructions
- Keep all ingredients at room temperature before preparing.
- Prepare the graham cracker crust by mixing crushed graham crackers with melted butter and pressing into a springform pan.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add sugar and vanilla, and continue mixing until well combined.
- Slowly add eggs one at a time, beating well after each addition.
- Pour the cream cheese mixture over the prepared crust.
- Bake in a preheated oven at 325°F (160°C) for about 50 minutes or until set.
- Allow the cheesecake to cool completely before refrigerating for several hours or overnight.
Nutrition & Diet Analysis (per serving)
612
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).