Sausage Apple Ring
Sausage Apple Ring is a savory dish combining the richness of sausage with the sweetness of apples, seasoned with onion and baked into a delightful ring shape. Perfect for brunch or family dinners, it offers a warm, hearty flavor that appeals to both meat lovers and those seeking comfort food.
Ingredients
Instructions
- Combine sausage, cracker crumbs, eggs, milk, minced onion, and chopped apple in a bowl and mix thoroughly with a fork.
- Press the mixture lightly into a greased ring mold.
- Turn out the ring onto a shallow baking pan.
- Bake at 350°F for about 1 hour until cooked through and browned.
Tips & Substitutions
For added flavor, consider using flavored sausage or mixing in herbs like sage or thyme. If you don't have cracker crumbs, crushed cornflakes or breadcrumbs can work as substitutes. Make sure to mix the ingredients well to ensure even distribution of flavors. If you're short on time, you can prepare the mixture a day ahead and refrigerate it before baking.
Serving Suggestions
Serve the Sausage Apple Ring with a side of roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with Quick And Easy Lemonade Pie for dessert, creating a delightful contrast of flavors. You can also slice it into smaller pieces for appetizers or brunch, making it versatile for various occasions.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices in the microwave for 1-2 minutes or in a preheated oven at 350°F for about 10 minutes until warmed through. This dish can also be frozen for up to three months; just thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Apple Ring contains roughly 326 calories, with 5g protein, 60g carbohydrates, and 8g fat. It is an excellent source of vitamin C (50% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey sausage instead of pork sausage?
Yes, turkey sausage can be used as a healthier alternative. It will result in a slightly different flavor and texture but will still work well in this recipe.
What type of apple is best for this recipe?
Firm apples like Granny Smith or Honeycrisp are excellent choices, as they hold their shape and provide a nice balance of sweetness and tartness.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture, place it in the ring mold, and refrigerate it overnight. Just remember to adjust the baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).