Sausage Apple Ring
Sausage Apple Ring is a savory dish combining the richness of sausage with the sweetness of apples, seasoned with onion and baked into a delightful ring shape. Perfect for brunch or family dinners, it offers a warm, hearty flavor that appeals to both meat lovers and those seeking comfort food.
Ingredients
Instructions
- Combine sausage, cracker crumbs, eggs, milk, minced onion, and chopped apple in a bowl and mix thoroughly with a fork.
- Press the mixture lightly into a greased ring mold.
- Turn out the ring onto a shallow baking pan.
- Bake at 350°F for about 1 hour until cooked through and browned.
Nutrition & Diet Analysis (per serving)
364
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).