Arroz C'Atum
Ingredients
- 1 onion, chopped ⓘ
- 3 garlic cloves, minced ⓘ
- 1 green pepper, chopped ⓘ
- 2 tablespoons olive oil ⓘ
- 2 (12 ounce) cans tuna ⓘ
- 1 (14 ounce) can peeled tomatoes ⓘ
- 1 teaspoon cumin ⓘ
- 1 teaspoon crushed hot pepper ⓘ
- 1 teaspoon paprika ⓘ
- salt and pepper ⓘ
- 1 1/2 cups long grain rice ⓘ
- water ⓘ
- chopped fresh parsley or cilantro ⓘ
Instructions
- In a large pan or dutch oven over medium heat, saute onions, garlic, and pepper in olive oil until onion is soft and transparent.
- Add tuna, tomatoes, and seasonings. Cook for about five minutes over medium heat to let flavors blend.
- Add rice and water to make 3 cups of liquid. Bring to a boil.
- Let boil for 2 minutes, reduce heat to low. Cover and simmer till rice is done, about 25 minutes.
- Add herbs and serve with a salad.
Nutrition & Diet Analysis (per serving)
801
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).