German Spinach
German Spinach is a hearty, savory dish featuring tender spinach, crispy bacon, and a creamy egg mixture, perfect for a comforting side or light main meal.
Ingredients
Instructions
- Boil the spinach until tender, then drain and chop into pieces.
- Saute chopped onion in a small amount of butter or margarine until translucent.
- Add the chopped spinach to the onion and simmer for a few minutes.
- Add a small amount of milk depending on the amount of spinach.
- Beat the egg and add it to the spinach mixture.
- Sprinkle flour over the mixture and add crumbled bacon.
- Serve the dish warm.
Nutrition & Diet Analysis (per serving)
204
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).