Bacon Bats
Bacon Bats are crispy, savory appetizers featuring bacon, cheese, and onion, perfect for kids' parties or casual gatherings, offering a delightful combination of smoky and cheesy flavors.
Ingredients
Instructions
- Grind or crumble bacon, cheese, and onion together; stir in seasonings.
- Toast bread on one side under the broiler.
- Spread the untoasted side of the bread with the filling.
- Cut the bread into any desired shape.
- Arrange the bread on a cookie sheet.
- Place the sheet under the broiler until bubbly and brown.
- Serve immediately.
- These can be spread in advance and broiled before serving.
- They make fine open-faced sandwiches for children.
- They freeze well.
Tips & Substitutions
For an extra kick, consider adding minced garlic or a splash of hot sauce to the filling mix. If you prefer a different cheese, try using pepper jack or a mild cheddar instead of sharp cheese. To save time, you can use pre-cooked bacon bits. Be sure to watch closely while broiling to avoid burning, as broilers can vary greatly in intensity.
Serving Suggestions
Serve these Bacon Bats as a fun appetizer or snack for kids and adults alike. They pair beautifully with a fresh salad or a side of Sweet-Sour Oriental Green Beans for a balanced meal. Consider offering a selection of dipping sauces, like ranch or barbecue, to enhance the flavors and make them even more appealing.
Storage & Reheating
These Bacon Bats can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them under the broiler for a few minutes until warmed through and crispy again. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a zip-top bag for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon Bats contains roughly 348 calories, with 9g protein, 40g carbohydrates, and 17g fat. It is a good source of protein (18% of the Daily Value). Note that it is relatively high in sodium, at 1002mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Bacon Bats ahead of time?
Yes, you can prepare the filling and spread it on the bread slices in advance. Store the assembled pieces in the refrigerator until you're ready to broil them. This makes for a quick and easy appetizer option when entertaining.
What type of bread works best for Bacon Bats?
A sturdy bread like sourdough, ciabatta, or whole grain works best as it can hold up to the toppings. Avoid overly soft breads, as they may become soggy. You can also experiment with different shapes, such as bite-sized squares or festive holiday shapes.
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be used as a substitute for regular bacon if you're looking for a lighter option. Keep in mind that turkey bacon may produce a slightly different flavor and texture, so adjust the seasoning to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).