Arroz Con Pollo(Spanish Rice And Chicken)
A flavorful Spanish-inspired chicken and rice dish featuring tender chicken, seasoned broth, tomatoes, and olives, perfect for comforting family meals or gatherings.
Ingredients
Instructions
- Wash the chicken and place it in a large pot.
- Fill the pot halfway with water.
- Add salt, pepper, and vinegar to the water.
- Bring to a boil and cook until the chicken is tender and can be easily removed from the bone.
- Remove the pan from heat.
- Take out the cooked chicken.
- Save the chicken broth for later use.
- Remove all bones from the chicken and set the meat aside.
Tips & Substitutions
For a richer flavor, consider browning the chicken in the pot before boiling. You can substitute the salad olives with green olives or capers if desired. If you prefer a spicier dish, add some diced jalapeños or cayenne pepper to the seasoning. For a more traditional touch, try using saffron or achiote for coloring and flavor, similar to what's used in Cajun Chicken And Tasso Jambalaya.
Serving Suggestions
Serve Arroz Con Pollo with a side of black beans and a fresh green salad for a complete meal. You can also pair it with warm tortillas or crusty bread to soak up the delicious broth. For an extra touch, garnish with chopped cilantro or avocado slices. This dish is a fantastic centerpiece for gatherings and pairs beautifully with Chicken Cakes With Creole Sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rice and chicken in a skillet over medium heat, adding a splash of chicken broth or water to prevent drying out. Cover with a lid to steam and heat through, stirring occasionally until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Arroz Con Pollo(Spanish Rice And Chicken) contains roughly 106 calories, with 5g protein, 21g carbohydrates, and 1g fat. It is an excellent source of vitamin C (239% of the Daily Value) and dietary fiber (30% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1844mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, brown the chicken first, then combine it with the other ingredients in the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. This method allows the flavors to meld beautifully while ensuring the chicken remains tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).