Crunchy Oriental Casserole
A crunchy, savory casserole combining ground meats, water chestnuts, and Asian-inspired flavors, topped with crispy chow mein noodles—perfect for a hearty family dinner.
Ingredients
Instructions
- Brown the ground beef and ground pork in a skillet.
- Drain and slice the water chestnuts.
- Sauté the water chestnuts, chopped onion, and diced celery in butter until tender.
- In a mixing bowl, blend the cooked meat, sautéed vegetables, cooked rice, cream of chicken soup, cream of mushroom soup, and soy sauce.
- Pour the mixture into a buttered casserole dish.
- Top with chow mein noodles.
- Bake in a preheated 350°F oven for 30 to 40 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
669
kcal
33% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).