Chicken Paprika With Spaetzle
A hearty Hungarian-inspired dish featuring tender chicken in a rich paprika sauce, complemented by creamy sour cream and served with spaetzle for a comforting meal.
Ingredients
Instructions
- Coat chicken pieces with flour, setting aside any remaining flour.
- Cook chicken in hot oil over medium heat until browned on all sides, about 7 to 10 minutes.
- Remove chicken and set aside.
- In the same pan, sauté sliced onions until translucent.
- Add paprika, salt, and pepper; cook for 1 minute.
- Pour in water and add chicken bouillon cube, stirring to combine.
- Return chicken to the pan, cover, and simmer until cooked through, about 20 minutes.
- Stir in sour cream before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine to the pan after sautéing the onions. If you don't have chicken bouillon cubes, homemade stock can be a great substitute. You can use any part of the chicken, but thighs and drumsticks add extra moisture. For a gluten-free option, substitute the flour with cornstarch or a gluten-free flour blend.
Serving Suggestions
Serve this Chicken Paprika over spaetzle for a traditional touch, or try it alongside mashed potatoes or egg noodles. A side of steamed green beans or a fresh salad complements the dish beautifully. For a complete meal, consider pairing it with Lemon French Chicken for a delightful variety on your table.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a saucepan over low heat, stirring occasionally until warmed through. You can also microwave in short intervals, but be careful not to overcook, as the chicken may become dry.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Paprika With Spaetzle contains roughly 493 calories, with 4g protein, 7g carbohydrates, and 51g fat. Note that it is relatively high in sodium, at 1943mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time to ensure it cooks through without drying out. Boneless thighs work particularly well as they remain tender and juicy.
Can I make this dish in advance?
Absolutely! You can prepare the Chicken Paprika a day ahead. Just follow the recipe, let it cool, then store it in the refrigerator. Reheat gently before serving to maintain the flavor and texture.
What can I serve with Chicken Paprika?
This dish pairs well with spaetzle, but you can also serve it with rice or crusty bread to soak up the sauce. For a refreshing contrast, serve a simple cucumber salad on the side.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).