Artichoke Dip With Bread
Creamy artichoke dip with Parmesan and Italian seasoning, perfect for sharing, served warm with crusty bread like pumpernickel. A crowd-pleasing appetizer.
Ingredients
Instructions
- Preheat oven to 350°F.
- Dice the artichoke bottoms.
- In a bowl, combine mayonnaise, softened cream cheese, sour cream, diced artichokes, 1 cup Parmesan cheese, and Italian seasoning.
- Place the mixture into an oven-safe glass dish.
- Top with the remaining Parmesan cheese.
- Bake for 30 minutes.
- Remove from oven and serve on pumpernickel bread.
Tips & Substitutions
For a creamier dip, consider using Greek yogurt instead of sour cream. If you want a touch of heat, add a pinch of red pepper flakes to the mixture. Ensure the cream cheese is fully softened for easier blending. This dip can also be made ahead of time and refrigerated before baking. Serve with pumpernickel bread, or try with tortilla chips for a different texture.
Serving Suggestions
Serve the artichoke dip warm, spread generously on slices of toasted pumpernickel bread. It pairs beautifully with a crisp salad or vegetable platter for a complete appetizer spread. For a festive touch, consider serving it alongside other crowd-pleasing dishes like Lancaster County Corn Pudding or Chocolate Cowboy Cookies.
Storage & Reheating
Store any leftover artichoke dip in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 15-20 minutes or until heated through. Avoid reheating in the microwave, as it may alter the texture of the dip.
Nutrition & Diet Analysis (per serving)
Each serving of Artichoke Dip With Bread contains roughly 206 calories, with 5g protein, 19g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Absolutely! You can prepare the dip mixture a day in advance. Just store it in the refrigerator and bake it just before serving. This allows the flavors to meld beautifully, making it even tastier.
What can I substitute for the pumpernickel bread?
If pumpernickel isn’t available, you can use sliced baguette, toasted pita chips, or even crackers. Each option complements the rich flavors of the dip while offering a nice crunch.
Is this artichoke dip suitable for vegetarians?
Yes, this artichoke dip is vegetarian-friendly as it contains no meat products. However, always verify the cheese and mayonnaise brands used, as some may contain animal rennet or other non-vegetarian ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).