Pineapple Nut Cookie
A moist, flavorful pineapple nut cookie with a tender crumb and crunchy nuts, perfect for tropical-inspired treats or enjoyed with tea and coffee.
Ingredients
Instructions
- Mix all ingredients in the order given.
- Drop by teaspoon onto a baking sheet.
- Bake at 350°F for 15 minutes.
Tips & Substitutions
For a lighter texture, consider substituting half of the shortening with unsweetened applesauce. If you prefer a nuttier flavor, try using walnuts instead of pecans. Ensure the crushed pineapple is well-drained to prevent excess moisture, which can lead to soggy cookies. This recipe is versatile, and you can also add coconut flakes for an extra tropical twist.
Serving Suggestions
These Pineapple Nut Cookies are delightful on their own, but they also pair beautifully with a glass of milk or a scoop of vanilla ice cream. Serve them alongside a slice of Chocolate Chip Sour Cream Pound Cake for a delicious dessert spread. For a fun twist, try adding a sprinkle of powdered sugar on top before serving.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag, where they can last for up to three months. To reheat, place them in a preheated oven at 300°F for 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Nut Cookie contains roughly 1878 calories, with 31g protein, 251g carbohydrates, and 67g fat. It is an excellent source of iron (77% of the Daily Value), protein (62% of the Daily Value), and calcium (32% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2556mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used; just make sure to finely chop it and measure an equivalent amount. However, you'll need to drain it well to avoid excess moisture in the dough, which can affect the cookie's texture.
Can I make these cookies gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add it separately to help with the texture. The cookies may have a slightly different texture, but they will still be delicious.
How can I make these cookies more festive?
To make these cookies more festive, consider adding colorful sprinkles or a drizzle of white chocolate on top. You can also incorporate spices like cinnamon or nutmeg to enhance the flavor profile during holiday seasons.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).