Pineapple Nut Cookie

Name: Pineapple Nut Cookie
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup shortening; 1 cup white sugar; 1 cup brown sugar; 1 teaspoon vanilla; 2 eggs, beaten; 1 (9 oz.) can crushed pineapple; 4 cups flour; 1/2 teaspoon salt; 1/2 teaspoon soda; 1 teaspoon baking powder; 1/2 cup chopped nuts (pecans)

Vegetarian

Prep: 15 min Cook: 15 min Cuisine: American

A moist, flavorful pineapple nut cookie with a tender crumb and crunchy nuts, perfect for tropical-inspired treats or enjoyed with tea and coffee.

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Ingredients

1 cup shortening ⓘ
1 cup white sugar ⓘ
1 cup brown sugar ⓘ
1 teaspoon vanilla ⓘ
2 eggs, beaten ⓘ
1 (9 oz.) can crushed pineapple ⓘ
4 cups flour ⓘ
1/2 teaspoon salt ⓘ
1/2 teaspoon soda ⓘ
1 teaspoon baking powder ⓘ
1/2 cup chopped nuts (pecans) ⓘ

Instructions

Mix all ingredients in the order given.
Drop by teaspoon onto a baking sheet.
Bake at 350°F for 15 minutes.

Nutrition & Diet Analysis (per serving)

910 kcal 46% DV

Protein Fat Carbs

Macronutrients

Protein 8g 16% DV

Total Fat 35.7g 46% DV

Carbs 132.4g 48% DV

Fiber 1.6g 6% DV

Sugar 52.4g 100% DV

Electrolytes

Sodium 12519.5mg 100% DV

Potassium 509.5mg 11% DV

Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 28.8mcg 3% DV

Vitamin C 2.1mg 2% DV

Calcium 1594mg 100% DV

Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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