Artichoke Hot Dish
A creamy, cheesy artichoke hot dish with savory flavors, perfect as an appetizer or side for gatherings, featuring cheesy, garlicky, and tender artichoke goodness.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix the drained and mashed artichoke hearts, Parmesan cheese, garlic powder, salt, and mayonnaise in a bowl.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for 20 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the mixture. If you're out of Parmesan, grated mozzarella or a blend of Italian cheeses can work well too. Adjust the amount of garlic powder based on your preference, or use fresh minced garlic for a bolder flavor. This dish is a fantastic addition to a potluck, especially alongside Party Sandwiches (Egg Filling).
Serving Suggestions
Serve this Artichoke Hot Dish as a warm appetizer or side at your next gathering. It pairs beautifully with Gen'S Salad for a fresh contrast. Consider serving it with toasted baguette slices or pita chips for dipping, enhancing the experience for your guests. It's perfect for gatherings or a cozy night in.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave individual portions, but the oven gives a better texture.
Nutrition & Diet Analysis (per serving)
Each serving of Artichoke Hot Dish contains roughly 85 calories, with 8g protein, 9g carbohydrates, and 2g fat. It is a good source of protein (15% of the Daily Value), iron (15% of the Daily Value), and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 2185mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture up to a day in advance and store it in the refrigerator. Just bake it right before serving. This makes it a great option for busy days or when hosting a gathering.
Is this dish suitable for vegetarians?
Yes, this Artichoke Hot Dish is a vegetarian recipe, making it a great option for meat-free meals. Just ensure the mayonnaise you use is also vegetarian-friendly, or you can substitute with a vegan mayo if desired.
What can I serve with this dish?
This dish is versatile and pairs well with various sides. Along with Gen'S Salad for a fresh touch, consider serving it alongside a simple green salad or some roasted vegetables to balance the richness of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).