Dill And Cheese Bread
A savory, cheesy bread filled with melted Monterey Jack and fragrant dill, perfect for sharing at gatherings or as a tasty appetizer with a flavorful twist.
Ingredients
Instructions
- Cut the loaf of bread in a crisscross pattern almost to the bottom, but not quite through.
- Melt the margarine and add dill to it.
- Use a pastry brush to brush the dill-infused margarine mixture on the inside of each cut in the bread.
- Slice the Monterey Jack cheese into thin squares and tuck a piece into each cut in the bread.
- Wrap the bread tightly in foil.
- Place in a preheated oven and bake for approximately 20 minutes or until the cheese melts.
- Once baked, tear off pieces to serve.
Nutrition & Diet Analysis (per serving)
331
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).