Dill And Cheese Bread
A savory, cheesy bread filled with melted Monterey Jack and fragrant dill, perfect for sharing at gatherings or as a tasty appetizer with a flavorful twist.
Ingredients
Instructions
- Cut the loaf of bread in a crisscross pattern almost to the bottom, but not quite through.
- Melt the margarine and add dill to it.
- Use a pastry brush to brush the dill-infused margarine mixture on the inside of each cut in the bread.
- Slice the Monterey Jack cheese into thin squares and tuck a piece into each cut in the bread.
- Wrap the bread tightly in foil.
- Place in a preheated oven and bake for approximately 20 minutes or until the cheese melts.
- Once baked, tear off pieces to serve.
Tips & Substitutions
For a richer flavor, consider using garlic-infused margarine or adding crushed garlic to the dill mixture. If Monterey Jack isn't available, any melty cheese like cheddar or gouda works well. Adjust the dill according to your taste; fresh dill can elevate the dish. For a twist, try adding chopped jalapeños for a spicy kick or look into similar dishes like Mushroom Soup Bread With Cheese for inspiration.
Serving Suggestions
This dill and cheese bread is perfect as an appetizer or side dish for soups and salads. It pairs beautifully with hearty dishes like Emergency Muffins or a fresh garden salad. Consider serving it alongside your favorite dips or spreads for a delightful snack experience.
Storage & Reheating
Store any leftover dill and cheese bread wrapped tightly in foil or in an airtight container at room temperature for up to two days. To reheat, wrap it in foil and place it in a preheated oven at 350°F for about 10 minutes, or until warmed through and the cheese is melty again.
Nutrition & Diet Analysis (per serving)
Each serving of Dill And Cheese Bread contains roughly 497 calories, with 5g protein, 19g carbohydrates, and 46g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 629mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh dill instead of dried?
Yes, fresh dill is a fantastic substitute! Use about three times the amount of fresh dill compared to dried, as fresh herbs have a milder flavor. Just chop it finely and mix it into the melted margarine for a fresher taste.
What if I don't have margarine?
You can substitute margarine with butter or a plant-based alternative if you're looking for a vegan option. Just melt it as you would the margarine. The flavor will be slightly different but equally delicious.
How can I make this recipe ahead of time?
You can prepare the bread by cutting it and applying the dill-infused margarine up to a day in advance. Just cover it tightly in foil and store it in the refrigerator. When you're ready to bake, let it come to room temperature for about 15 minutes before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).