Artichoke Spears
Ingredients
Instructions
- Mix all ingredients in mixing bowl.
- Bake in lightly greased Pyrex 10-inch pie plate at 352° for 25 minutes or until lightly browned.
- Serve with small pieces of French bread or crackers and cut up apples and grapes.
Nutrition & Diet Analysis (per serving)
354
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).