Zucchini Bread V
Ingredients
- 2 cups white sugar ⓘ
- 1 cup vegetable oil ⓘ
- 3 eggs ⓘ
- 1 teaspoon vanilla extract ⓘ
- 2 cups grated zucchini ⓘ
- 3 cups all-purpose flour ⓘ
- 1 teaspoon baking soda ⓘ
- 1/4 teaspoon baking powder ⓘ
- 1/2 teaspoon salt ⓘ
- 1 teaspoon ground ginger ⓘ
- 1/2 teaspoon ground cloves ⓘ
- 1 cup chopped walnuts (optional) ⓘ
- 1/2 cup raisins ⓘ
Instructions
- In a large bowl combine sugar, oil, eggs, and vanilla. Add grated zucchini.
- In a separate bowl sift together the flour, baking soda, baking powder, salt, ground ginger, and ground cloves.
- Blend dry ingredients into zucchini mixture. Pour into two 8x5 loaf pans coated with cooking spray.
- Bake in a 325 degree F (165 degrees C) oven for one hour. Cool for 10 minutes and remove from pans. Cool on a wire rack.
Nutrition & Diet Analysis (per serving)
887
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).