Artichoke Spread For Crackers
A creamy artichoke spread with Parmesan and mayo, perfect for crackers and appetizers, offering a rich, savory flavor suited for parties and snacking occasions.
Ingredients
Instructions
- Mix the Parmesan cheese and mayonnaise until well combined.
- Squeeze water from the artichoke hearts completely to remove excess moisture.
- Combine the artichoke hearts with the cheese mixture.
- Put the mixture into a quiche pan and bake at 350°F for 25 to 30 minutes until heated through and slightly golden.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the mixture. If you want to add some zing, a splash of lemon juice or a sprinkle of red pepper flakes can enhance the flavor. Alternatively, you can substitute the Parmesan with a sharp cheddar or a vegan cheese for different taste profiles. This artichoke spread is a great accompaniment to your favorite crackers or even as a filling for sandwiches.
Serving Suggestions
Serve the artichoke spread warm, alongside an array of crackers, toasted baguette slices, or fresh vegetable sticks for dipping. It pairs beautifully with a chilled glass of white wine or can be a delightful appetizer at gatherings. For a complete meal, consider serving it alongside a simple salad or as part of a vegetarian platter alongside dishes like Drop Oatmeal Cookies for dessert.
Storage & Reheating
Store any leftover artichoke spread in an airtight container in the refrigerator for up to 3 days. To reheat, place the spread in an oven-safe dish and warm it in a preheated oven at 350°F for about 10-15 minutes, or until heated through. You can also microwave it in short intervals, stirring in between, for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Artichoke Spread For Crackers contains roughly 9 calories, with 1g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this artichoke spread ahead of time?
Absolutely! You can prepare the artichoke spread a day in advance. Just store it in the refrigerator and bake it right before serving. This allows the flavors to meld beautifully, making it even more delicious. Just ensure it's covered properly to prevent it from drying out.
What can I use if I don’t have artichoke hearts?
If you don’t have artichoke hearts, you can substitute with chopped spinach or roasted red peppers for a different flavor profile. Alternatively, consider using sun-dried tomatoes for a tangy twist. Each of these substitutes will give the spread a unique taste while still being delicious.
Is this recipe suitable for vegetarians?
Yes, this artichoke spread is entirely vegetarian, making it a great option for those following vegetarian recipes. It contains no meat or animal byproducts beyond the cheese and mayonnaise, so it is perfect for a vegetarian appetizer. You can also use plant-based mayonnaise to make it vegan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).