Caramel Walnut Cake
A rich caramel walnut cake featuring a moist yellow cake base topped with crunchy walnuts and caramel sauce, perfect for dessert gatherings or special occasions.
Ingredients
Instructions
- Melt butter or margarine in a saucepan.
- Bring the melted butter, brown sugar, and light corn syrup to a boil.
- Pour the caramel mixture into an ungreased 9-inch square cake pan.
- Arrange chopped walnuts over the caramel mixture.
- Prepare the cake batter as directed on the package and pour over the walnuts.
- Bake in a preheated oven at 350°F (175°C) for 35 minutes.
- Immediately invert the cake onto a serving plate, leaving the pan over the cake for 1 minute.
- Serve warm, optionally topped with whipped cream and a cherry.
Nutrition & Diet Analysis (per serving)
655
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).