Aunt Marian'S Hershey Bar Pie
A rich and creamy Hershey Bar pie featuring melted chocolate and marshmallows, topped with whipped cream or cherry filling—perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Break the Hershey milk chocolate bar into pieces.
- Melt the chocolate with milk until smooth.
- Add the miniature marshmallows and stir until melted.
- Cool the chocolate mixture completely.
- Whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cooled chocolate mixture.
- Spoon the mixture into the prepared baked pie crust.
- Cover the pie and chill until firm.
- Garnish with whipped topping or cherry pie filling before serving.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of milk chocolate. If you want a lighter version, substitute half the heavy cream with whipped coconut cream. To make the pie more decadent, add crushed nuts or crumbled cookies into the chocolate mixture. Ensure the chocolate mixture is completely cool before folding in the whipped cream to maintain its fluffy texture.
Serving Suggestions
Serve this pie chilled for the best texture. It pairs beautifully with whipped topping or a scoop of vanilla ice cream. You can also garnish with fresh berries or chocolate shavings for added elegance. For a fun twist, serve alongside Jumbles - M&M'S Cookies for a delightful dessert platter.
Storage & Reheating
Store any leftovers covered in the refrigerator for up to 3 days. If you want to keep the pie longer, consider freezing it. To serve after freezing, let the pie thaw in the refrigerator for a few hours before slicing. This will help retain the creamy texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Marian'S Hershey Bar Pie contains roughly 1030 calories, with 14g protein, 111g carbohydrates, and 59g fat. It is an excellent source of iron (56% of the Daily Value), vitamin A (53% of the Daily Value), and calcium (31% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 837mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate?
Yes, you can substitute the milk chocolate with dark chocolate or even a flavored chocolate like caramel for a unique twist. Just keep in mind that the sweetness level may change, so adjust the sugar accordingly if needed.
How long does it take for the pie to chill?
The pie typically needs at least 4 hours to chill and firm up properly in the refrigerator. For best results, prepare it the night before serving to allow ample time for chilling.
Can I make this pie ahead of time?
Absolutely, this pie is perfect for making ahead! You can prepare it up to 2 days in advance. Just ensure it's well covered in the fridge to keep it fresh. Add any garnishes right before serving for the best presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).