Artichoke Spread(Extremely Delicious, But Very High In Fat!)
A rich, savory artichoke spread with Parmesan and mayonnaise, perfect for dipping or spreading on bread, ideal for parties and appetizer platters with bold flavors.
Ingredients
Instructions
- Mix all ingredients together in a shallow baking dish.
- Bake at 375°F (190°C) for 30 minutes until hot and bubbly.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for half of the mayonnaise. You can also mix in some fresh herbs, like basil or parsley, to enhance the flavor. If you want a little kick, add some crushed red pepper flakes. Make sure to chop the artichokes finely to distribute their flavor evenly throughout the spread.
Serving Suggestions
Serve this artichoke spread warm with crispy crackers or toasted baguette slices for dipping. It pairs beautifully with a fresh salad or as part of a charcuterie board. For a complete meal, consider serving it alongside a light soup or a Sunday Night Scramble for a delightful brunch option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the spread in a baking dish and warm it in a preheated oven at 350°F (175°C) for about 15 minutes, or until heated through and bubbly. Avoid microwaving to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Artichoke Spread(Extremely Delicious, But Very High In Fat!) contains roughly 546 calories, with 9g protein, 23g carbohydrates, and 47g fat. It is a good source of calcium (19% of the Daily Value) and protein (18% of the Daily Value). Note that it is relatively high in sodium, at 511mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh artichokes instead of canned?
Yes, you can use fresh artichokes, but you'll need to cook and chop them beforehand. Canned artichokes are convenient and already tender, making them ideal for this recipe. If using fresh, ensure they are well-prepared to blend seamlessly with the other ingredients.
Is this spread suitable for vegetarians?
Absolutely! This artichoke spread is completely vegetarian, making it a great choice for vegetarian recipes. Just ensure that the mayonnaise you use is free from any animal-derived ingredients, as some may contain eggs.
Can I make this spread in advance?
Yes, you can prepare the spread ahead of time. Mix the ingredients and store the mixture in the refrigerator for up to 24 hours before baking. This allows the flavors to meld together beautifully. Just remember to bake it right before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).