Wisconsin Broccoli Casserole
A creamy broccoli casserole with cheese, onions, and a buttery cracker topping, perfect for family dinners or potlucks, offering comforting flavors and a hearty texture.
Ingredients
Instructions
- Saute minced onions in 4 tablespoons of butter until soft.
- Stir in flour.
- Add water and cook over low heat until thick.
- Blend in processed cheese spread.
- Combine sauce with thawed, well-drained frozen broccoli.
- Add beaten eggs and mix gently.
- Pour into a greased 1 1/2 quart casserole.
- Cover with cracker crumbs and dot with 2 tablespoons butter.
- Bake at 325°F for 45 minutes.
Nutrition & Diet Analysis (per serving)
493
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).