Artichokes And Cheese
Creamy, cheesy artichoke dip with a hint of green chili for a subtle spice. Perfect as an appetizer for parties or casual gatherings, it pairs wonderfully with tortilla chips. Its rich flavor and smooth texture make it a crowd-pleaser that combines savory and tangy notes in every bite.
Ingredients
Instructions
- Mix mayonnaise, diced green chilies, chopped artichoke hearts, and grated Parmesan cheese together in a bowl.
- Transfer the mixture to a glass baking dish.
- Bake at 350°F until golden brown, about 10 to 15 minutes.
- Serve warm with tortilla chips.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream to the mixture. If you prefer a spicier kick, swap in jalapeños for the diced green chilies. This dip can also be made with different cheeses like mozzarella or a blend of Italian cheeses for a unique flavor. Always use fresh artichoke hearts if available for a brighter taste.
Serving Suggestions
Serve this delicious dip warm alongside tortilla chips, fresh vegetables, or crostini for dipping. It also pairs beautifully with Cheese Treats(Tom'S Grandmother'S) for a delightful snack platter. For a heartier option, serve it as a topping on baked potatoes or as a spread in sandwiches.
Storage & Reheating
Leftover Artichokes and Cheese can be stored in an airtight container in the refrigerator for up to three days. To reheat, place it in a preheated oven at 350°F until warmed through, about 10 minutes. Avoid microwaving as it may make the dip rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Artichokes And Cheese contains roughly 127 calories, with 4g protein, 6g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. When ready to serve, simply transfer it to a baking dish and bake as directed. This allows the flavors to meld together beautifully.
What can I substitute for mayonnaise?
If you're looking for a lighter option, Greek yogurt works well as a substitute for mayonnaise, lending creaminess with added protein. For dairy-free alternatives, consider using avocado or a vegan mayonnaise.
How can I make this dish spicier?
To add heat, include diced jalapeños or a dash of hot sauce into the mixture. You can also use pepper jack cheese instead of Parmesan for an extra kick. Adjust the quantity based on your spice preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).