Cheese Treats(Tom'S Grandmother'S)
Cheese Treats are savory, crunchy bites with a spicy kick, combining sharp cheese and cayenne pepper for a bold flavor. Perfect as an appetizer or snack, they appeal to cheese lovers and those who enjoy a bit of heat. Easy to make and highly flavorful, they are sure to be a hit at gatherings.
Ingredients
Instructions
- Mix flour with corn flakes.
- Add cayenne pepper to the mixture.
- Grate the cheese into the mixture.
- Mix well to combine all ingredients.
- Pour in melted butter or margarine and mix thoroughly.
- Form the mixture into small balls and place them on an ungreased cookie sheet.
- Press down each ball flat with the tines of a fork.
- Bake at 325°F (163°C) for 20 minutes.
- Turn off the oven and let the treats stay in the oven for an additional 10 minutes.
- Remove from oven and cool slightly before serving.
Tips & Substitutions
For a spicier kick, adjust the cayenne pepper to your preference. You can substitute the plain flour with whole wheat flour for a healthier option, or use gluten-free flour if needed. If you prefer a different cheese, cheddar or pepper jack can add unique flavors. Ensure the butter is fully melted to help bind the mixture well.
Serving Suggestions
Serve these cheese treats as a savory snack for parties or game day. They pair beautifully with a spicy dip or a side of fresh veggies. For a complete meal, consider serving them alongside a light salad or with your favorite soup, making them a versatile addition to your appetizer table.
Storage & Reheating
Store any leftover cheese treats in an airtight container at room temperature for up to 3 days. To reheat, place them in a preheated oven at 300°F (150°C) for about 5-10 minutes until warmed through and slightly crisp. Avoid microwaving to keep them from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Treats(Tom'S Grandmother'S) contains roughly 145 calories, with 3g protein, 25g carbohydrates, and 5g fat. It is an excellent source of vitamin A (45% of the Daily Value), iron (26% of the Daily Value), and vitamin C (23% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While the recipe suggests grated cheese, you can experiment with different varieties such as mozzarella, gouda, or even a blend of cheeses for added flavor. Just ensure the cheese is finely grated for even mixing.
How can I make these treats healthier?
To make these cheese treats healthier, consider using whole grain corn flakes and swapping regular butter for a healthier alternative like olive oil or a plant-based butter. Additionally, you can reduce the amount of cheese or use a low-fat version to cut down on calories.
Can I make these cheese treats ahead of time?
Yes, you can prepare the mixture and form the balls in advance. Store them in the refrigerator for up to 24 hours before baking. This allows the flavors to meld together, and they can be baked fresh just before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).