Art'S Homemade Fudge
Creamy homemade fudge with rich chocolate, vanilla, and crunchy pecans offers a sweet treat perfect for sharing or gifting during special occasions.
Ingredients
Instructions
- Microwave chocolate and condensed milk on High for 1 minute.
- Stir. Microwave another minute.
- Stir until chocolate is smooth and completely melted.
- Stir in vanilla, salt, and pecans.
- Spread onto a lightly greased 8 x 8-inch pan.
- Refrigerate until firm.
- Cut into squares.
Tips & Substitutions
For a smoother texture, ensure the chocolate is fully melted before adding the other ingredients. You can substitute the chocolate squares with chocolate chips, but adjust the melting time as they may melt faster. If you prefer a nut-free version, simply omit the pecans. For added flavor, consider using flavored extracts like almond or hazelnut.
Serving Suggestions
This fudge is perfect for gifting during the holidays or serving at parties. It pairs beautifully with a cup of coffee or hot cocoa. For a delightful dessert spread, consider serving it alongside Mint Meringue Kisses or as part of a dessert platter with fruits and nuts.
Storage & Reheating
Store leftover fudge in an airtight container in the refrigerator for up to two weeks. To maintain freshness, you can layer pieces of parchment paper between squares. If you want to enjoy it warm, microwave individual pieces for about 10-15 seconds, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Art'S Homemade Fudge contains roughly 24 calories, with 0g protein, 1g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 486mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this fudge?
Absolutely! You can use dark, milk, or white chocolate depending on your preference. Just keep in mind that the sweetness level will vary, so you may need to adjust the amount of added salt or other sweeteners accordingly.
How can I make this fudge dairy-free?
To make a dairy-free version, use coconut milk or almond milk with dairy-free chocolate. Ensure all ingredients, including vanilla and any additives, are dairy-free. This will provide a similar creamy texture without the use of condensed milk.
What should I do if my fudge is too soft?
If your fudge turns out too soft, it may need more time in the refrigerator to firm up. You can also try adding a little more melted chocolate and mixing it in to help it set. Allow it to chill longer for a firmer consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).