Jo'S Zucchini Pie
A savory zucchini pie with crisp edges and cheesy flavor, perfect for family dinners or potlucks, combining fresh vegetables with a tender, flaky crust.
Ingredients
Instructions
- In a large mixing bowl, combine thinly sliced zucchini, diced onion, vegetable oil, Bisquick, beaten eggs, Parmesan cheese, parsley flakes, salt, and pepper; stir until all ingredients are well mixed and zucchini is evenly coated.
- Pour the mixture into a buttered baking dish or pie plate.
- Bake at 350°F (175°C) for about 45 minutes, or until the top is golden brown.
Nutrition & Diet Analysis (per serving)
391
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).