Jo'S Zucchini Pie
A savory zucchini pie with crisp edges and cheesy flavor, perfect for family dinners or potlucks, combining fresh vegetables with a tender, flaky crust.
Ingredients
Instructions
- In a large mixing bowl, combine thinly sliced zucchini, diced onion, vegetable oil, Bisquick, beaten eggs, Parmesan cheese, parsley flakes, salt, and pepper; stir until all ingredients are well mixed and zucchini is evenly coated.
- Pour the mixture into a buttered baking dish or pie plate.
- Bake at 350°F (175°C) for about 45 minutes, or until the top is golden brown.
Tips & Substitutions
For a lighter version, consider substituting half of the vegetable oil with applesauce. You can also use gluten-free Bisquick if needed. To enhance the flavor, add minced garlic or chopped bell peppers. If you have fresh herbs on hand, such as basil or thyme, they can be added for an extra flavor boost, making this dish even more aromatic and delicious.
Serving Suggestions
Jo's Zucchini Pie is delightful when served warm or at room temperature. It pairs beautifully with a fresh garden salad or a side of steamed vegetables for a complete meal. For a heartier dish, serve it alongside roasted chicken or grilled fish. This pie also makes a great brunch option and can be accompanied by a light yogurt sauce.
Storage & Reheating
To store leftovers, allow the zucchini pie to cool completely, then cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes or warm the entire dish in a preheated oven at 350°F (175°C) until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Jo'S Zucchini Pie contains roughly 381 calories, with 8g protein, 55g carbohydrates, and 15g fat. It is an excellent source of vitamin A (23% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 645mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While Parmesan cheese adds a nice flavor, you can substitute it with shredded mozzarella or feta for a different taste. Mixing cheeses can also create a unique flavor profile, so feel free to experiment with what you have on hand.
Is it possible to freeze Jo's Zucchini Pie?
Yes, you can freeze this pie. After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months. To reheat, thaw in the refrigerator overnight and warm it in the oven until heated through.
What can I serve with Jo's Zucchini Pie?
This dish pairs well with a variety of sides. Consider serving it with a refreshing cucumber salad or roasted vegetables. For a more substantial meal, try it alongside some grilled chicken or a light soup. It also works well as a savory breakfast option with a side of fruit.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).