Flaky Parmesan Pesto Pinwheels
Flaky Parmesan pesto pinwheels feature creamy cheese, flavorful pesto, and crispy puff pastry, perfect as an appetizer or snack for gatherings and cheese lovers alike.
Ingredients
Instructions
- In a food processor or blender, process cream cheese and Parmesan until blended.
- Add green onions and pulse until finely chopped.
- Add pesto and process until thoroughly incorporated.
- On a lightly floured surface, roll out one sheet of the thawed puff pastry.
- Spread half the cheese mixture evenly over the pastry sheet.
- Roll the pastry lengthwise into a log about 1 1/2 inches in diameter.
- Wrap the log tightly in plastic wrap.
- Repeat with the second sheet of pastry and remaining cheese mixture.
- Freeze the logs until solid, several hours or overnight.
- Remove logs from freezer 20 minutes before baking.
- Preheat oven to 375°F (190°C).
- Slice each log into 1/4-inch thick rounds.
- Place the rounds on ungreased baking sheets, about 1 1/2 inches apart.
- Bake for 10 minutes or until the pastry is lightly browned.
Tips & Substitutions
For an extra flavor boost, consider adding a pinch of garlic powder or a sprinkle of red pepper flakes to the cheese mixture. If you don't have green onions, finely chopped chives or shallots can work as substitutes. Ensure the puff pastry is fully thawed for easy rolling, and dust your work surface with flour to prevent sticking.
Serving Suggestions
Serve these Flaky Parmesan Pesto Pinwheels as an appetizer at your next gathering or alongside a fresh salad for a light lunch. They pair beautifully with a dipping sauce like marinara or a tangy balsamic reduction. For a complete meal, consider serving them with dishes like Swiss Steak With Noodles or Broccoli-Onion Delight.
Storage & Reheating
Store any leftover pinwheels in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes or until warmed through. This helps maintain their flaky texture, making them just as enjoyable as when they were freshly baked.
Nutrition & Diet Analysis (per serving)
Each serving of Flaky Parmesan Pesto Pinwheels contains roughly 217 calories, with 5g protein, 13g carbohydrates, and 16g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these pinwheels ahead of time?
Yes, you can prepare the pinwheels and freeze them before baking. Just wrap them tightly in plastic wrap and store them in the freezer. When you're ready to bake, simply slice and bake from frozen, adding a few extra minutes to the baking time.
What can I substitute for cream cheese?
If you're looking for a lighter option, you can use ricotta cheese or a dairy-free cream cheese alternative. Both options will still provide a creamy texture, though the flavor might vary slightly. Adjust seasoning if necessary to maintain a rich taste.
How can I ensure my pinwheels don't unroll while baking?
To prevent the pinwheels from unrolling, make sure to roll them tightly and seal the edges by pressing them together before slicing. Additionally, chilling the logs in the freezer until solid helps them hold their shape during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).