Mint Meringue Kisses
Delightful mint-flavored meringue kisses with chocolate chips, perfect for sweet gatherings or as a light, airy treat for those who love peppermint and chocolate flavors.
Ingredients
Instructions
- Beat egg whites, salt, and cream of tartar until soft peaks form.
- Gradually add white sugar and continue beating until stiff peaks form.
- Add green food coloring, peppermint flavoring, and chocolate chips, then drop by teaspoon onto a wax paper-lined cookie sheet.
- Bake in a preheated 375°F oven.
- Turn off the oven immediately after baking.
- Leave the meringue kisses in the oven overnight without opening the door.
Tips & Substitutions
For best results, ensure your mixing bowl and beaters are completely clean and free of grease, as any residue can prevent the egg whites from whipping properly. If you don't have cream of tartar, you can use lemon juice or white vinegar as a substitute. Consider adding a few crushed peppermint candies for added flavor and texture in addition to the chocolate chips.
Serving Suggestions
These mint meringue kisses make a delightful dessert on their own or can be served alongside a scoop of vanilla ice cream for a refreshing contrast. They also pair beautifully with coffee or tea, making them a perfect addition to a dessert platter. For a festive touch, consider serving them alongside other treats like Mocha Sensation.
Storage & Reheating
Store leftover meringue kisses in an airtight container at room temperature to maintain their crisp texture. Avoid refrigerating them, as moisture can cause them to become chewy. They can last for up to a week if stored properly, but are best enjoyed fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Mint Meringue Kisses contains roughly 185 calories, with 1g protein, 46g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1762mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use egg substitutes instead of egg whites?
While traditional meringue relies on egg whites for structure, you can try using aquafaba, the liquid from canned chickpeas, as a vegan alternative. Use about 3 tablespoons of aquafaba for each egg white, and whip it until stiff peaks form, just like you would with egg whites.
What if my meringue is not forming stiff peaks?
If your meringue isn't forming stiff peaks, it could be due to grease on your mixing equipment or the presence of yolk in the egg whites. Ensure everything is clean and dry. Additionally, make sure you're using fresh egg whites, as older ones may not whip as well.
Can I add flavors other than peppermint?
Absolutely! You can experiment with different extracts, such as vanilla, almond, or even citrus flavors. Just be cautious with the amounts; start with a small quantity and adjust to taste, as some flavors can be more potent than others.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).