Lazy Man'S Supper

Prep: 15 min Cook: 8 min Serves: 4 Cuisine: American

A hearty, comforting pressure cooker meal featuring sausage, potatoes, and vegetables in a savory tomato broth, perfect for quick weeknight dinners or casual gatherings.

Be the first to rate this recipe

Ingredients

  • 1 package Little Sizzler sausage links
  • 1 large onion
  • 1 large bell pepper
  • 6 large potatoes
  • 1 can tomato soup

Instructions

  1. Brown the sausage links in a skillet and drain off excess grease.
  2. Slice the onion, bell pepper, and potatoes.
  3. Place all ingredients in the pressure cooker.
  4. Pour in one can of tomato soup and one can of water.
  5. Seal the pressure cooker and cook for 8 minutes under pressure.
  6. Release pressure, then season with salt and pepper to taste.

Tips & Substitutions

For extra flavor, consider adding garlic or spices like paprika or Italian seasoning to the mixture. If you don't have Little Sizzler sausage, any smoked sausage or kielbasa works well. For a vegetarian option, try using plant-based sausage or omit the meat entirely and add more vegetables. Make sure to cut the potatoes into uniform pieces for even cooking.

Serving Suggestions

Serve this hearty dish with a simple side salad, such as Broccoli Carrot Cauliflower Salad, for a refreshing contrast. A crusty bread or dinner rolls would also complement the meal nicely. For a complete experience, pair with your favorite beverage or a light dessert like Josephine'S Fruit Salad.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm in a skillet over medium heat or microwave until heated through. If the dish seems dry, add a splash of water or broth to help restore moisture while reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Lazy Man'S Supper contains roughly 417 calories, with 7g protein, 64g carbohydrates, and 15g fat. It is an excellent source of vitamin C (72% of the Daily Value), potassium (28% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of protein and iron. It also contributes 6g of dietary fiber toward your daily target.

417 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 14.9g 19% DV
Carbs 64g 23% DV
Fiber 5.9g 21% DV
Sugar 14.6g 29% DV

Electrolytes

Sodium 132.5mg 6% DV
Potassium 1299mg 28% DV

Vitamins & Minerals

Vitamin A 69.3mcg 8% DV
Vitamin C 64.5mg 72% DV
Calcium 49.5mg 4% DV
Iron 2.8mg 15% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen vegetables in this recipe?

Yes, you can substitute fresh vegetables with frozen ones. Just be sure to adjust the cooking time slightly as frozen vegetables may release more moisture. Remember that frozen potatoes may not hold their texture as well, so it's best to use fresh potatoes for this recipe.

What can I use instead of tomato soup?

If you don't have tomato soup, you can blend canned tomatoes with some broth and seasonings to create a similar base. Alternatively, use a marinara sauce for a different flavor profile. Just ensure to maintain a similar consistency to achieve the right texture.

Is this recipe suitable for meal prep?

Absolutely! This dish is perfect for meal prep as it stores well and tastes great reheated. Prepare a larger batch and divide it into individual portions for easy lunches or dinners throughout the week. Just be mindful of the storage guidelines to keep it fresh.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →