Ashley'S Pecan Pie
Ashley'S Pecan Pie offers a rich, sweet, and nutty flavor with a smooth syrupy filling and crunchy pecan topping. Perfect for holidays or special occasions, this classic dessert pairs well with whipped cream or ice cream and appeals to those who enjoy indulgent, caramelized treats.
Ingredients
Instructions
- Beat the eggs until well blended.
- Stir in sugar, Karo syrup, chopped pecans, melted butter, vanilla, and milk until smooth.
- Pour the filling into an unbaked pie shell.
- Bake in a slow oven at 275°F (135°C) for about one hour or until set.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of white Karo syrup. If you're short on pecans, walnuts can be a good substitute. Make sure to bake the pie in a preheated oven for even cooking, and if you prefer a firmer filling, add an extra egg. To enhance the flavor, a pinch of salt can elevate the sweetness.
Serving Suggestions
Serve Ashley's Pecan Pie warm or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with coffee or tea, making it a great dessert for gatherings. For a special touch, consider drizzling caramel sauce over the pie for added sweetness and presentation.
Storage & Reheating
Store any leftover pecan pie in an airtight container in the refrigerator for up to four days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This helps maintain the pie's texture and flavor, making it enjoyable even on the next serving.
Nutrition & Diet Analysis (per serving)
Each serving of Ashley'S Pecan Pie contains roughly 466 calories, with 5g protein, 37g carbohydrates, and 29g fat. It is a good source of dietary fiber (13% of the Daily Value) and protein (11% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this pecan pie?
Absolutely! Using a store-bought pie crust can save you time and still yield a delicious pecan pie. Just make sure to follow the package instructions for pre-baking if required. This will ensure a crispy bottom that complements the sweet filling perfectly.
How can I tell when the pecan pie is done baking?
The pecan pie is done when the filling is set and slightly puffed. A gentle shake of the pie should reveal a slight jiggle, but it shouldn’t be liquid. Additionally, the top should be golden brown. Keep an eye on it towards the end of baking to avoid overcooking.
Can I make this pecan pie ahead of time?
Yes, you can prepare the pecan pie a day in advance and store it in the refrigerator. Just be sure to let it cool completely before wrapping. This pie tastes even better the next day as the flavors meld together. Just reheat before serving for the best experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).