Peanut Butter And Chocolate Chip Cookies
Chewy, melt-in-your-mouth peanut butter and chocolate chip cookies combine rich peanut butter flavor with sweet chocolate chips. Perfect for satisfying your sweet tooth or sharing with friends, these cookies are a delightful treat suitable for any occasion, offering a classic American flavor with a comforting, homemade feel.
Ingredients
Instructions
- Preheat oven to 375°F.
- Mix shortening, sugar, butter, egg, and vanilla in a bowl.
- Stir in flour, baking soda, and salt.
- Add chocolate chips and peanut butter chips to the mixture.
- Drop spoonfuls of dough onto ungreased cookie sheets.
- Bake for about 10 to 13 minutes or until cookies are golden.
- Allow cookies to cool before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adjusting the salt content accordingly. You can substitute half of the all-purpose flour with whole wheat flour for added nutrition. If you prefer a nutty taste, try adding chopped nuts along with the chocolate and peanut butter chips. For an easy no-bake option, check out No Bake Snow Drop Cookies for a delightful alternative.
Serving Suggestions
These cookies are perfect for an afternoon snack or dessert. Serve them alongside a glass of milk or a warm cup of coffee for a delightful pairing. For a fun twist, try using them as an ice cream sandwich base. They also make a great addition to any dessert platter, especially alongside treats like Soft Oatmeal Cookies.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. To reheat, microwave for a few seconds or warm them in a preheated oven at 350°F for about 5 minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter And Chocolate Chip Cookies contains roughly 275 calories, with 3g protein, 12g carbohydrates, and 24g fat. Note that it is relatively high in sodium, at 531mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of peanut butter chips?
Yes, you can use natural peanut butter in place of peanut butter chips. Keep in mind that natural peanut butter is more spreadable, so you may want to reduce the amount of butter or shortening slightly to maintain the cookie's texture.
What can I do if my cookie dough is too sticky?
If your cookie dough is too sticky to handle, chill it in the refrigerator for about 30 minutes. This will firm up the dough and make it easier to scoop. You can also add a tablespoon of flour at a time until you achieve the desired consistency.
How can I make these cookies gluten-free?
To make gluten-free peanut butter and chocolate chip cookies, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum. This will help achieve a similar texture. Always check that your chocolate and peanut butter chips are gluten-free as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).